Friday, 16 August 2013

~Puding Roti Blueberry ^^~

Salam Sejahtera to All... :)

Alhamdulillah..Ramadhan br je berlalu, & kite dh diberikan kudrat utk menyempurnakan ibadah yg ke-4 tu..smoge kite diberi kesihatan utk berpuasa lg pd taun dpn..So sme2la kite bersyukur pd Allah dgn limpah kurnie slame kite kt muke bumi ni..

Arini sye nk share stu resepi Puding Roti yg sgt simple n sesuai klu korg nk wat bile2 mase..xkisahle bulan pose ke rye ke..:P tp sye ade modify sikit dr resepi yg original..

Jom kte tgk ape bhn2 die:

Bahan2 utk puding roti:
- 15 keping roti - carik2kan (xkisahla pape brand pon :))
- 800ml fresh milk (sye gune Dutch Lady)
- 150gm marjerine / butter
- 1 cwn gula
- 1 biji telur
- 1 sudu teh esen Vanilla
- biskut Melky - Blueberry flavour (yg ni carik je kt kdai runcit, sng je nk jmpe)


** Sedikit chocolate chip utk hiasan


Emm...Yummy!! 


Bahan2 utk kuah kastard:



- 1 tin susu cair
- 2 sudu tepung kastard
- 1 sudu teh esen Vanilla
- 1 sudu besar gula (ni option, klu korg suke manis leh le tambah sesedap rase)

Okies, now kite tgk plak care nk wat:

Cara2 nk wat Puding:
At first, msukkan marjerin, gule ngan fresh milk dlm stu mangkuk, n gaul sebati..pstu msukkan telur n esen vanilla. Then msukkan plak roti yg korg dh carik2 td..biskut melky tu plak...korg ramas2 kasar n msukkan je dlm adunan tu..gaul sebati..

Letak aluminium foil dlm loyang then tuang je adunan td dlm loyang td. Pastu, klu ade lg lebih2 roti tu, carik2 n tekan2 dlm adunan td supaye puding korg tu lg menarik..sbb nnt klu dh masak, die akan terserlah bentuk roti tu..err, phm x..(ToT)..jgn lupe tabur chocolate chip td before bakar tau..

Bakar puding dlm 25 minit pd suhu 150 darjah celcius..pstu angkatle...smbil tggu puding sejuk, jom kite tgk canne nk wt kuah die plak..

Cara2 nk wat kuah kastad:
Masukkan susu, tepung kastad n esen vanila dlm periuk, klu nk manis leh la korg tambah gule, tp sye xsuke manis, so sye xletak gule....panaskan atas api yg kecik n keep kacau smpi die pkt sikit..jgn pekat sgt tau..nnt likat sgt plak..:P

Okies, dh siap n dh bole hidang...^^  Senang kan...Selamat mencube..!!





Sekian,,

Sara Nordin



Saturday, 22 June 2013

Open Minda: TAMAN NEGARA TASIK PLITVICE CROATIA SYURGA DUNIA

TAMAN NEGARA TASIK PLITVICE CROATIA SYURGA DUNIA


mm..sye rase blog ni bgus gak..ape kate klu korg free,rjin2 klik spaye kte leh open minda kite... :P

Taman Negara Tasik Plitvice yang terletak di Croatia. Ianya merupakan taman negara terbesar di Croatia dan antara yang tertua di Eropah S...

Tuesday, 28 May 2013

Bile Otak dah Berkarat...

Hi..salam sejahtera kt korg sume... :)

Erm,dis week is my last 2 weeks msuk kls T1T2 kt AACE...alhamdulillah..9 exam dh lps n ade lg 3 nk kne face,,haihhhh...sgt penat!!! (ToT)

Sepanjang course ni, sye rase mmg otak sye dah wat deep cleaning,mne2 yg dh berkarat tu mmg agak pyh la nk operate balik,,especially bab2 nk recall fundamental of flight..haha..kak t, cer aja canne nk bg kepale otak sentiase befungsi,,leh bg tips x,,(^^,)

At this moment, im was looking at Michellin sample on its ply & carcass. Imagine guys, with this thickness, it is able to absorb load of aircraft!!


nk dipendekkan cite, sye harap2 la course ni leh mndatangkan manfaat selain dpt upgrade my tech knowledge psl aircraft, doakan sye yek..later sye cont lg..byk sgt bnde nk share,cume xbpe nk free..

c u..

sekian..

~Sara Nordin~

Once you have tasted flight, you will walk the earth with your eyes turned skyward.  For there you have been, and there you long to return. — Leonardo DiVinci

It is possible to fly without motors, but not without knowledge and skill. — Wilbur Wright

The only time an aircraft has too much fuel on board is when it is on fire.Sir Charles - Kingsford Smith